Austin, TXIf you have been to Steiner Ranch it will be near the top of your list. I would recommend going just before sunset and requesting indoor/outdoor seating with a view of the lake. The place is astonishing. From the moment you pull up to the large cabin you are transported out of the city and neighborhoods to a tranquil and special experience. The lighting on the exterior of the building creates a feeling of elegance that matches the rustic decor inside. The waiting room is fashioned like an old time cigar room with leather and mahogany throughout.
There may be something to sitting under the Texas sky on a cool summer night staring over beautiful lake Travis, listening to live music that makes the food taste better. To me everything about the experience was magical. This carnivore’s Disneyland will leave any meat lover in a trance that makes you want to come back over and over again. The beef is fresh and local, the cuts are prime and the setting cannot be matched by any steakhouse I have ever visited. I would make this a bucket list item for anyone looking for a high end Texas beef experience.
1 Comment
Dallas, TXPapa Bro’s is part of a southern group of restaurants know for it’s quality food and reliability. Other restaurants within the chain include Papadeaux seafood, Pappasito’s Cantina, and more. Pappa Bro’s being the most exclusive, offers steaks that are actually dry aged in house and you can taste the difference. They have a cut for everyone including a 40 oz Porterhouse for 2 that is cut table side. Depending on when you go they usually have select Wagyu cuts available as well. The steaks are cooked similar to other high end steakhouses with very high heat and a nice salt and pepper rub. The service is top of the line and the beef flavor shines through each cut. It is clear that they aren’t kidding when they tell you they only accept the top 5% of beef cuts in the country. They also pride themselves in a 28 day aging process that makes it even better.
|
AuthorBrandon Adams is an Entrepreneur who travels around the country visiting with clients at the finest steakhouses this country has to offer. He has no background in the culinary arts. He is just a good ole' red blooded meat loving American man. Archives
October 2020
Categories
All
|
Proudly powered by Weebly