Costa Mesa, CAFew steakhouse chains get me as excited as Mastro's. I have been to enough to learn the do's and don'ts. You could walk away from a visit to Mastro's with a life changing experience or wishing you had gone somewhere else based on your order. At Costa Mesa we got the bread service which is a must. Their bread service is as good as it gets anywhere. I enjoyed the Caesar Salad once again. Somehow I got tricked into the mac and cheese for a side again and regretted every second of it. It is truly the worst steakhouse mac and cheese I have ever had. We ordered a ribeye, a filet and I thought I would splurge and get the Tomahawk Steak. It was massive as you might image. I couldn't finish it. The ribeye was on point and the filet did not disappoint. I probably would not get the tomahawk if I had to do it again. The cut was big but it felt like it was not as choice as the ribeye or filet cuts. The atmosphere is pretty cool if you can get the outdoor patio seating on the second floor. A cool California breeze hits you from off the ocean while you enjoy a modern setting with lights strung everywhere. One awesome find, after missing this on previous visits to Mastro's around the country was the buttercake. You have to order the buttercake.
The ideal night at the Costa Mesa Mastro's would be as follows: 1. Patio Seating 2. Bread Service 3. Maple Glazed Bacon Steak and Sushimi for your appetizer 4. Ceasar Salad 5. A Filet 6. Garlic Mash and One of the vegetables. (Just avoid the mac and cheese at all costs) 7. Buttercake Don't deviate from the game plan above and your night will be unforgettable.
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AuthorBrandon Adams is an Entrepreneur who travels around the country visiting with clients at the finest steakhouses this country has to offer. He has no background in the culinary arts. He is just a good ole' red blooded meat loving American man. Archives
October 2020
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